Monday, April 23, 2012

Joies de Vivre

Chèvre with fire roasted green chili!  The best of my childhood flavors in combination with those of my assumed homeland (my heartland), the Mediterranean.

My new breakfast, on whole-grain bread.

image:  chèvre frais du hameau des Anglars, L'Hospitaler (04), Véronique Pagnier

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