Monday, December 6, 2010

Whiskey Sour Balls



Tonight's sensual pleasure will be making a batch of Whiskey Sour Balls, with coconut, vanilla wafers, and bourbon.  

My Mother used to make Rum Balls, along with biscochitos and her Norwegian sandbakkels, and I remember fondly the amiable elf or gnome my friend Lilian created one Christmas in Santa Fe, who she christened Rum Ball.



image:  thecookbook.com.au

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