Tonight's sensual pleasure will be making a batch of Whiskey Sour Balls, with coconut, vanilla wafers, and bourbon.
My Mother used to make Rum Balls, along with biscochitos and her Norwegian sandbakkels, and I remember fondly the amiable elf or gnome my friend Lilian created one Christmas in Santa Fe, who she christened Rum Ball.
image: thecookbook.com.au
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