Today's treat for the senses—mulled wine. Spices, citrus, brandy; wonderful smells. And I do love mulling.
My recipe:
2 cups water
1/2 cup brown sugar
1 bouquet garni bag full of World Market mulling spices
1 bottle red French table wine
1/4 cup brandy
1 orange, sliced
image: gourmetgirlmagazine.com
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