The ocean at Jenner, a coast from my far past. At River’s End, with its amazing views, we ate a most soul-satisfying dinner of all local produce—spice-rubbed pork tenderloins served with local apples accompanied by israeli couscous and cranberries, and a vegetable napoleon combining layers of the season’s freshest vegetables with overnight tomatoes, fresh basil, feta cheese, and asian marinated tofu finished with micro greens.
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