A
dismal lack of success in getting rid of some cookbooks. I am seduced by the idea of a whole
world of temptations all in full color.
Little
Greek Cookbook
Lamb
and Romaine Lettuce Casserole
Fried
Courgettes and Aubergines with Garlic Sauce
Madame
Maigret’s Recipes
Fricandeau
with Sorrel
Roast
Pork with Lentils
Peasant
Omelette
Umbria
Stuffed
Roasted Trout
Sauteed
Bitter Broccoli with Potatoes
Turkey
with Juniper Berries
Potatoes
Salad
of Herbs with Potato Croutons
Pasilla
Chilies Stuffed with Potatoes and Cheese
Warm
Blue Potatoes and White Beans with Sauteed Shrimp
Flavors
Green
Cardamom and Apricot Bread
Lebanese
Lentil Soup
Summer
Vegetable Salad with Basil and Eggs
Linguine
with Pumpkin Seed-Mint Sauce and Feta
Garlic
Tartines with Grilled Scallops and Crispy Bacon
Williams
Sonoma Weeknight
Tandoori-style
Halibut
Chicken
Couscous with Dried Apricots
Herbed
Pork Chops with Apples
Herbed
Spinach Frittata with Feta
Provence
Chicken
with Herbs and Olives
(chervil,
black olives, and lots of butter)
Julia’s
Kitchen Wisdom
Braised
Rice French Style
image: Greek Salad, Olivabio & Crete Real Estate
.jpg)
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