Saturday, April 12, 2014

A World of Temptations

A dismal lack of success in getting rid of some cookbooks.  I am seduced by the idea of a whole world of temptations all in full color.

Little Greek Cookbook
Lamb and Romaine Lettuce Casserole
Fried Courgettes and Aubergines with Garlic Sauce

Madame Maigret’s Recipes
Fricandeau with Sorrel
Roast Pork with Lentils
Peasant Omelette

Stuffed Roasted Trout
Sauteed Bitter Broccoli with Potatoes
Turkey with Juniper Berries

Salad of Herbs with Potato Croutons
Pasilla Chilies Stuffed with Potatoes and Cheese
Warm Blue Potatoes and White Beans with Sauteed Shrimp

Green Cardamom and Apricot Bread
Lebanese Lentil Soup
Summer Vegetable Salad with Basil and Eggs
Linguine with Pumpkin Seed-Mint Sauce and Feta
Garlic Tartines with Grilled Scallops and Crispy Bacon

Williams Sonoma Weeknight
Tandoori-style Halibut
Chicken Couscous with Dried Apricots
Herbed Pork Chops with Apples
Herbed Spinach Frittata with Feta

Chicken with Herbs and Olives
(chervil, black olives, and lots of butter)

Julia’s Kitchen Wisdom
Braised Rice French Style

image:  Greek Salad, Olivabio & Crete Real Estate

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