Go Softly

Having trouble chewing just now, I’m wooed by the textures and flavors of the following low-impact foods—

. Tuscan white bean soup with rosemary, shredded carrots, and well-simmered arugula

. crème caramel

. chocolate pudding

. oatmeal with St. Dalfour plum jam

. guacamole sans chunks or chips

. angel hair pasta with with basil and goat cheese tomato sauce

. vichyssoise

. cinnamon applesauce

. Tintern cheese

. curried eggplant

. mashed potatoes

. carrot juice

. creamy polenta with gorgonzola

. eggs scrambled with feta, herbs, sauteed red onion and chard

image:  white chocolate and mango panna cotta, whokilledthecooker