Sunday, July 10, 2011

Toast




My latest passion is Safeway’s fresh baked Multi-grain with Sunflower Seed Bread, sliced thick and toasted.  Best then is to spread a little hummus on it, and eat it off my painted Mexican plate, with some good French roast coffee (sitting looking out at just-washed white sheets hung on the line underneath the pines).  The texture is perfect, and it feels like such a treat.


image:  Mexican pottery 

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