Appropriately
for New Year's Eve eve, I'm drinking rising sun tea (soleil levant, from Lupicia, purveyors of my usual Happiness blend).
Black-eyed
peas—blackeye beans—from Idaho's Snake River Canyon are
soaking for soup with collard greens, for New Year's luck (augmented by charms
against the evil eye and the gift of guardian bells, twice as effective if
given away).
The
beans from Idaho summon the memory of my father, also from Idaho, (and a family
friend from Texas with her copper samovars and vista of blue Santa Fe
mountains, who taught my mother that they need to be prepared each year again to eat on New Year's day); and I have added smoked Spanish paprika and a pinch of
Aleppo pepper to the soup to remind me that Aleppo badly needs our help, needs
luck in a desperate way.
All
life is there in the simplest ingredients.
All that I am gives flavor to each repast, and I understand that in repast is past relived, tasted again.
image: Christie B. Cochrell, Bowl