Tuesday, May 10, 2011
Cherries
About to start my day with morello cherries, I’m told that they are even finer soaked in grappa. Be still, my Italian heart!
I remember buying a whole kilo of cherries in a mountain village in Crete and eating them as we drove, sowing new trees with the spent pits.
image: philadelphia cherries, Michael Ströck
Labels:
Everywhere,
Light-Gathering
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