Tuesday, May 10, 2011

Cherries




About to start my day with morello cherries, I’m told that they are even finer soaked in grappa.  Be still, my Italian heart!

I remember buying a whole kilo of cherries in a mountain village in Crete and eating them as we drove, sowing new trees with the spent pits.




image:  philadelphia cherries, Michael Ströck

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