Thursday, November 18, 2010

Tacos



Today I'm making tacos—
* California Pork Tacos with marjoram and citrus juices
* Slow-cooker Chicken Tacos
* White Bean Tacos with Caramelized Onions and Goat Cheese
* Swiss Chard Tacos
* Mushroom, Arugula, and Fontina Tacos

Happily I'm not making eight dozen tortillas!




image:  Tacos de carnitas as served at King Taco in East Los Angeles, Jess Lander

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