Monday, February 22, 2010

Sand Rock Farm



Why can't we have another holiday, and linger over breakfast at our favorite Sand Rock Farm—watching finches feeding on thistle seed at the birdfeeder while we're eating our own goat cheese souffle? Even with the gardens not yet in full bloom it is enchanted there, as perfect in spring as it is in fall.


image: Christie B. Cochrell, Sand Rock Farm

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