I’ve been eating red chili all week: New Mexican, the best—and purest—in the world! Everything from cheese or chicken enchiladas to soft tacos with blue corn tortillas, smothered, to frito pie, to carne adovada (pork), to burritos with pinto beans and whatever. I feel much happier, with all those endorphins besides the delicious flavors.
I’ve been known to make spaghetti with red chili sauce; now I’m wondering about a pizza with red chili sauce? Can’t wait to experiment! In the meantime, here’s a possibility.
images: Enchiladas, The Shed; Chili Pods
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