For the last day of the month, acacia and other bright things.
Over the weekend I've made a tagine with lamb and the last of the pears from Harry & David and lots of good spices from Penzeys, where I wandered in olifactory heaven before stocking up on cumin, coriander, curry, cinnamon sticks.
And the Israel Philharmonic Orchestra directed by Zubin Mehta was a gift to the spirit—including one bright yellow double bass.
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