Oh why not indeed! Having just read that if you eat a salad a day for a year, as either lunch or dinner, you can lose some thirty pounds. And remembering a similar story in the introduction to my favorite Mediterranean Light—in that case salades Niçoise. And finally seeing a coworker's lovely plate of carefully combined tofu and bright-colored vegetables.
Today's will be leftover wild rice with herbs, greens, and herbed chicken.
And my iced tea of the day: Zhena's Gypsy Tea—Pom and Petals (decaf green with pomegranate and rose petals).
image: Grape Tomatoes, Zeetz Jones
This salad was nice with added quartered figs.
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