Happy discoveries of the weekend:
* Pear and Pecorino Ravioli (Santa Cruz Pasta Factory—wow!)
* the empanada cart at the end of the Ferry Building
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Today's salad:
Calafia's delicious New Bohemian Pork Salad, with queso fresco, avocado, basil citrus vinaigrette, organic baby spinach, and braised pork shoulder.
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Today's iced-tea:
Something ominously caffeinated which will keep me up all night. At least I have The Unpleasantness at the Bellona Club on my iPod to keep me entertained.
image: Christie B. Cochrell, Spiderweb
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