My plan for getting through the time change—
before breakfast: spicy cardamom coffee
breakfast: Three Sisters dark chocolate oatmeal
mid-morning snack: chocolate pecan pie
at lunchtime: Mayan hot chocolate spiced with chili and cinnamon
mid-afternoon snack: Kara’s Fleur de Sel cupcake (chocolate with caramel and salt)
dinner: chicken tamale with Oaxacan mole negro
at bedtime: hot mulled wine
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