Today I'm making tacos—
* California Pork Tacos with marjoram and citrus juices
* Slow-cooker Chicken Tacos
* White Bean Tacos with Caramelized Onions and Goat Cheese
* Swiss Chard Tacos
* Mushroom, Arugula, and Fontina TacosHappily I'm not making eight dozen tortillas!
image: Tacos de carnitas as served at King Taco in East Los Angeles, Jess Lander
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