Cherries

A treat for the vacation morning—French croissants and cherry jam.

I’m only sad that the jar of sour cherry preserves with honey from the “Mylelia” Water Mill has gone bad, opened for almost a year. It would have been perfect on the Navajo bread I've just baked, with cornmeal-dusted crust.

image: Lawrence Alma-Tadema, Cherries, 1873