These dyed yesterday, with friends.
Happy Easter—despite the rain! I'm roasting a chicken, and planning to saute Swiss chard to serve with goat cheese and pine nuts.
image: Christie B. Cochrell, Eggs8
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About Me
- Christie
- Creative writer - Traveler - Archaeologist manque - Ardent lover of the play of light, the journeyings of time, things ephemeral and ancient
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