Salads

I've had a couple of delicious salads this week—

Crinkly dark-green kale with feta, quinoa, cucumber, and thin-sliced radish; purple beets roasted and julienned; and Roman hazelnuts.

Grilled chicken with bulgar, roasted tomatoes and peppers, red onions, feta, lemon vinaigrette.

image: Radishes, (nl:Radijs voos) Raphanus sativus subsp. sativus spongy